The use of food-grade aluminium foil in everyday life

Food-grade aluminium foil it will all have a surface layer with anti-gloss characteristics and will not absorb light, therefore, aluminium foil paper has both good light-shielding properties and also has a strong insulation, also an adiabatic aluminium foil. It also has good oil resistance and flexibility due to the aluminium content in it. Food-grade aluminium foil is non-toxic and has no special smell, so it is a green, environmentally friendly product that people can use with confidence and meets national health and safety standards.

Food-grade aluminium foil is often used in food packaging (e.g. aluminium foil cartons) and is often used for gourmet food production and preservation. Some foods (e.g. bean sprouts, potatoes, groundnuts, golden mushrooms, etc.) must be wrapped in aluminium foil to avoid burning. Foil wrapped seafood and mushroom dishes can retain their freshness. They are also sometimes used for decorative purposes. Modern aluminium foil is made of aluminium and can also be used as an aluminium electrode for electrolysis. Many hair stylists now use foil to heat their clients' hair, wrapping the hair in foil for better heat transfer. It is a high-temperature resistant foil and can also absorb oil in the soup. Aluminium foil is also widely used as an isolation layer, for heat exchange and as a conductor of electricity, and is generally only 6.5 microns thick when used as paper packaging for drinks and food bags. Don't underestimate this thin layer of aluminium, it can be used for waterproofing, flavour retention, anti-bacterial and anti-fouling purposes...

Food grade aluminium foil cartons are increasingly used by a wide range of businesses and are more and more widely used in the food world and other areas of industry, becoming more and more inseparable from people's lives.