The benefits of aluminium foil packaging Haomei

The benefits of aluminium foil packaging Haomei

Functionality is the primary mission of packaging. Maintaining the taste and flavour of food is central, so meals are packaged on the premise that the aroma of the meal is still present. But with the delivery of takeaway meals taking as little as 30 minutes or as long as an hour or more, the aroma of the meal is easily lost, which is why the takeaway experience has never been comparable to that of a dine-in, so insulation becomes the key to retaining the aroma. Aluminium foil containers are resistant to high temperatures (up to 121 degrees), oil and aromas, making them an excellent solution to these problems.

The aroma and freshness properties of aluminium foil containers give them food packaging properties, while their high temperature and oil resistance make them easy to handle hot food items, even in the case of the most difficult takeaway packaging - Chinese food with a lot of oil and soup. The aluminium foil in the pouch is just 6.5 microns thick, a thin layer that is water resistant, keeps the taste fresh, and is anti-bacterial and stain resistant.

2. Harmless to humans

The main material of aluminium foil lunch boxes is aluminium foil, which has a dense oxide layer on its surface. The chemical properties of this oxide layer are relatively stable, and aluminium ions will not precipitate out as long as it is not in a strong acid environment.

Furthermore, aluminium foil has been used for food packaging in Europe and the USA for no less than 40 years and is now widely used in the Middle East. Aluminium foil is the most suitable and popular choice for packaging greasy and hot food and for reheating food, and is harmless to the human body when used for food packaging and takeaway packaging.