Baking foil box bread tray and tinfoil

Baking foil box bread tray and tinfoil

When we bake snacks, cakes and bread, we can put a layer of baking paper on it; when baking meat, it is best to put a layer of tinfoil on the baking tray to catch the oil and clean it easily; baking paper and tinfoil can withstand high temperatures, while greaseproof paper is not resistant to high temperatures.

The three uses are different: baking paper are used in the baking machine baking biscuits, puffs and so on, pad below; greaseproof paper is mainly used to cover the top, do squeeze bag; tinfoil is mainly used in hot dishes, bureau of baked food to avoid colouring, wrapped with, that we bake bread, now the most commonly used in bakeries is a kind of aluminum foil bread tray, he is used to specialize in packaging bread, health and safety and environmentally friendly harmless.

The aluminium foil box can be used to prevent the bread from sticking to the baking tray and to isolate the bacteria on top of the baking tray, and when we use it we can put the bread directly inside the box to prevent the loss of moisture in the bread. It prevents the bread from hardening and prolongs the freshness period, as the bread needs to be stored and transported from the factory to the consumer after a period of time. The generous and beautiful packaging can attract consumers' attention, highlight the characteristics of the product and expand consumption.